La Cuisine Libanaise

Few days ago Mirella and I invited Vinciane and Guissepe for a dinner. I was very glad because Mirella promised that she will cook Libanese food which I adore.
So, here how it was.
The starter was of course houmus (made from chickpea's, garlic and lemon - at the end, you put olive oil on top of it) and lebanese bread. Of course, you can eat houmus with the main course also, which was specialy marinated chicken with rice, almonds, rasins and pinuts.
And of course salad, tabbule, made from tomato, parsley and onions.
Hera are the happy eaters (I am not among them because I took the picture but I can assure you, I was the most satisfied one:)). Vine was French and for apettizer we drank viliamovka, which is Slovenian brandy made from pears.

Oh, I almost forgot: for dessert, chockolate, that Guissepe and Vinciane brought from Belgia.

After the dinner we were having a good time listening to music, esspecialy Mika, new Libanese star. I said that it reminds me of Walk like an Egyptian, the old hit from 80's. Because the girls are young, we had to demonstrate thew how we danced at the time.

J.J.B.